BRAVIO NOTEBOOK
Caatinga
Blooms
Gastronomy
Beekeeping
People & Territory
Gastronomy
Honey in mixology: when the blossom becomes part of the recipe
Different flowerings can transform the aroma, flavor, and identity of a drink. An invitation for bartenders to explore honey as a creative ingredient, and not just as a sweetener.
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From the notebook
Gastronomy
Honey in mixology: when the blossom becomes part of the recipe
Different flowerings can transform the aroma, flavor, and identity of a drink. An invitation for bartenders to explore honey as a creative ingredient, and not just as a sweetener.
approximately 5 minutes.
Caatinga
When the Caatinga blooms, the honey changes with it.
In the Caatinga, each flowering period transforms the landscape — and also what the bees bring back to the hive. The color, aroma, flavor, and texture of the honey begin long before the apiary.
5 min read
Bees
How does an Apis bee hive work?
Queen, workers, drones, nurses, guards, foragers, and scouts. Discover the organization of an Apis mellifera beehive and find out how thousands of bees divide tasks to keep the colony functioning.
6 min read
